The Mississippi Articulation and Transfer Tool (MATT) enables students to compare current community college courses against equivalent courses at Mississippi Universities and learn how those courses meet degree requirements for a specific major.
Hospitality and Human Services Industries
The Culinary Arts concentration provides a solid foundation in the methods and science of cooking through exposure to classical, American, and international cuisine, as well as the art of baking and pastries. Special emphasis is placed on culinary tools, equipment, techniques, and specialty ingredients.
The Hospitality Management Technology program is designed to provide specialized occupational instruction in all phases of hospitality management and to prepare students for careers as managers/supervisors in the hospitality and tourism industry.