ServSafe Seminars

Instructor: Christy Grissom, Hospitality Management Technology Instructor

Cost: $150.00 per participant
(Includes textbook, seminar, & breaks)
Member MS Hospitality & Restaurant Association $125.00
Re-Test: $50.00
Re-Scheduling Fee: $30.00

Current Book w/Answer Sheet- $95.00 ($80.00)
Current Book w/no Answer Sheet- $135.00 ($110.00)
Book Only Purchase – $95.00 ($80.00)
Online Proctor Test – $85.00 ($75.00)

**Prices in parenthesis are for MS Hospitality & Restaurant Association members ONLY!

If your business or service operates two shifts or is open 24 hours, two people will have to be certified.

>Dates:                                                              »Last Day to Register«

  • Tuesday: July 14, 2020                                  July 7, 2020
  • Tuesday: October 6, 2020                             September 29, 2020
  • Tuesday: December 1, 2020                         November 24, 2020
  • Tuesday: February 9, 2021                           February 2, 2021
  • Tuesday: April 6, 2021                                   March 30, 2021
  • Tuesday: June 8, 2021                                  June 1, 2021
  • Tuesday: July 13, 2021                                 July 6, 2021

ServSafe Flyer 2020-21 Dates

**The State Department of Health has mandated that students must have books in their possession seven days prior to the class to be prepared for testing at seminar.

>Registration< ⇓⇓

Please complete Both Forms for Seminar Registration

ServSafe Seminar Registration

ServSafe Trainee Application