ServSafe Courses

ServeSafe
Instructor: Christy Grissom, Hotel & Restaurant Management Technology Instructor

Cost: $150.00 per participant
(Includes textbook, seminar, & breaks)
Member MS Hospitality & Restaurant Association $125.00
Re-Test: $50.00
Re-Scheduling Fee: $30.00

Already Have Book w/Answer Sheet- $95.00 ($80.00)
Current Book w/no Answer Sheet- $135.00 ($110.00)
Book Only Purchase – $95.00 ($80.00)
Online Proctor Test – $85.00 ($75.00)

**Prices in parenthesis are for MS Hospitality & Restaurant Association members ONLY!

Dates:

  • Tuesday: July 14, 2015
  • Tuesday: September 15, 2015
  • Tuesday: November 17, 2015
  • Tuesday: January 19, 2016
  • Tuesday: March 22, 2016
  • Tuesday: May 17, 2016
  • Tuesday: June 7, 2016
  • Tuesday: July 12, 2016

Northeast Campus Map

ServSafe Seminars Schedule 2015-2016

**The State Department of Health has mandated that students must have books in their possession seven days prior to the class so they can come to the class prepared.

Last updated on March 23rd, 2016 at 9:41 am.
Page maintained by the Division of Continuing Education

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