ServSafe Courses

Instructor: Christy Grissom, Hotel & Restaurant Management Technology Instructor

Cost: $150.00 per participant
(Includes textbook, seminar, & breaks)
Member MS Hospitality & Restaurant Association $125.00
Re-Test: $50.00
Re-Scheduling Fee: $30.00

Already Have Book w/Answer Sheet- $95.00 ($80.00)
Current Book w/no Answer Sheet- $135.00 ($110.00)
Book Only Purchase – $95.00 ($80.00)
Online Proctor Test – $85.00 ($75.00)

**Prices in parenthesis are for MS Hospitality & Restaurant Association members ONLY!

Dates:

  • Tuesday: July 12, 2016
  • Tuesday: September 13, 2016
  • Tuesday: November 15, 2016
  • Tuesday: January 17, 2017
  • Tuesday: March 28, 2017
  • Tuesday: May 16, 2017
  • Tuesday: June 6, 2017
  • Tuesday: July 11, 2017

Northeast Campus Map

ServSafe Seminars Schedule 2016-2017

**The State Department of Health has mandated that students must have books in their possession seven days prior to the class so they can come to the class prepared.

Last updated on June 27th, 2016 at 9:22 am.
Page maintained by the Division of Continuing Education

Navigation