Instructor: Cristy Grissom, Hotel & Restaurant Management/ Culinary Arts Technology Instructor
Cost: $150.00 per participant
(Includes textbook, seminar, & breaks)
Member MS Hospitality & Restaurant Association $125.00
Re-Scheduling Fee: $30.00
Already Have Book w/Answer Sheet- $95.00 ($80.00)
Current Book w/no Answer Sheet- $135.00 ($110.00)
Book Only Purchase – $95.00 ($80.00)
Online Proctor Test – $85.00 ($75.00)
**Prices in parenthesis are for MS Hospitality & Restaurant Association members ONLY!
- Tuesday: March 19, 2013
- Tuesday: May 14, 2013
- Monday: June 10, 2013
- Monday: July 15, 2013
Northeast Campus Map -Childers
**The State Department of Health has mandated that students must have books in their possession seven days prior to the class so they can come to the class prepared.