ServSafe

Instructor: Christy Grissom, Hotel & Restaurant Management Technology Instructor

 

Cost: $150.00 per participant
(Includes textbook, seminar, & breaks)
Member MS Hospitality & Restaurant Association $125.00
Re-Test: $50.00
Re-Scheduling Fee: $30.00

Already Have Book w/Answer Sheet- $95.00 ($80.00)
Current Book w/no Answer Sheet- $135.00 ($110.00)
Book Only Purchase – $95.00 ($80.00)
Online Proctor Test – $85.00 ($75.00)
**Prices in parenthesis are for MS Hospitality & Restaurant Association members ONLY!

 

Dates:

  • Tuesday: July 14, 2015                             Tuesday: March 22, 2016

  • Tuesday: September 15, 2015                   Tuesday: May 17, 2016

  • Tuesday: November 17, 2015                    Tuesday: June 7, 2016

  • Tuesday: January 19, 2016                       Tuesday: July 12, 2016

 

Downloadable Content:


Northeast Campus Map -Childers

ServSafe Seminars Schedule 2015-2016

 

**The State Department of Health has mandated that students must have books in their possession seven days prior to the class so they can come to the class prepared.

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