ServSafe

Instructor: Christy Grissom, Hotel & Restaurant Management Technology Instructor

 

Cost: $150.00 per participant
(Includes textbook, seminar, & breaks)
Member MS Hospitality & Restaurant Association $125.00
Re-Test: $50.00
Re-Scheduling Fee: $30.00

Already Have Book w/Answer Sheet- $95.00 ($80.00)
Current Book w/no Answer Sheet- $135.00 ($110.00)
Book Only Purchase – $95.00 ($80.00)
Online Proctor Test – $85.00 ($75.00)
**Prices in parenthesis are for MS Hospitality & Restaurant Association members ONLY!

 

Dates:

  • Tuesday: September 16, 2014                 Tuesday: May 19, 2015

  • Tuesday: November 18, 2014                  Tuesday: June 9, 2015

  • Tuesday: January 20, 2015                      Tuesday: July 14, 2015

  • Tuesday: March 24, 2015

 

Downloadable Content:


Northeast Campus Map -Childers

ServSafe Seminars Schedule 2014-2015 WO Updated

 

**The State Department of Health has mandated that students must have books in their possession seven days prior to the class so they can come to the class prepared.

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