ServSafe

Instructor: Cristy Grissom, Hotel & Restaurant Management Technology Instructor

Cost: $150.00 per participant
(Includes textbook, seminar, & breaks)
Member MS Hospitality & Restaurant Association $125.00
Re-Test: $50.00
Re-Scheduling Fee: $30.00

Already Have Book w/Answer Sheet- $95.00 ($80.00)
Current Book w/no Answer Sheet- $135.00 ($110.00)
Book Only Purchase – $95.00 ($80.00)
Online Proctor Test – $85.00 ($75.00)
**Prices in parenthesis are for MS Hospitality & Restaurant Association members ONLY!

Dates:

  • Tuesday: September 3, 2013                   Tuesday: May 20, 2014
  • Tuesday: November 19, 2013                  Monday: June 9, 2014
  • Tuesday: January 21, 2014                      Monday: July 14, 2014
  • Tuesday: March 18, 2014

Downloadable Content:
Northeast Campus Map -Childers

**The State Department of Health has mandated that students must have books in their possession seven days prior to the class so they can come to the class prepared.

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